( Log Out /  ( Log Out /  Continue simmering while packing in jars. Put all ingredients in a large pot and cook on low simmer for 3-4 hours. Make it your own! Change it up and use beef or pork too. Change ), You are commenting using your Twitter account. – Denis Waitley. I liked her story about how chow-chow came to be. Chow Chow (Granny Bales) Step #1 1 large head cabbage 10 green tomatoes 6 Bell Peppers, some red for color 1 large onion Put through food grinder ( Before the food chopper was invented) Step #2 2 cups brown sugar 1 2 cups Cider vinegar 3/4 tsp Allspice 3/4 tsp Cinnamon Add this mixture to vegetables. 1/2 box pickling spice. Preheat oven to 350 degrees F. Mix cooked ground beef, soups, rice, soy sauce and 1/2 can of chow mein noodles. Here is one of my family’s “secret” recipes, with a twist. The below recipe was crafted by a team of chefs, farmers, and food fanatics who adore our region's signature relish so much, they named their new food festival after it. Place vegetables in large colander and rinse very well under cold running water. When your equipment is ready to go, add the chow-chow to the jars. Change ). 1 doz. Chop tomatoes peppers and onions bite-size or smaller. Date: Mon, 24 Jun 1996 16:21:50 EDT From: "Sharon H. Frye" You asked me to look for Granny's chow-chow recipe, and here it is. Hope you enjoy! Chop vegetables finely using food processor or grinder. Sterilize your canning jars & lids in boiling water. Both my husband and I think it is delicious! Directions: Combine vegetables and mix with salt. Grandpa was a preacher and I liked going to church with him (especially revivals) and liked hanging out with Granny in the kitchen. Thank you so much Joyce and all who read this for being such a great part of the Southern Plate Family! Comment below if you have a family chow chow recipe. Makes it nice and easy right?!? I can't wait to start trying it as a relish, in omelettes, or maybe even in a grilled cheese sandwich. Start a new tradition of home canning: load the shelves of your pantry and stock up on gifts of delicious produce from your own garden. This is the first time I have made or eaten Chow Chow, and it has been a good experience. Carefully pour the hot chow chow it into the hot mason jar and place the top on. Method. green tomatoes (before grinding) 1/2 gal. soy sauce 1 c. water 1 bunch celery, chopped (remove leaves) 2 tbsp. simmer for 20 min. Heat to boiling and then boil 4 minutes. Fill, leaving 1/8" in from jar top. Chop tomatoes, cabbbage,onion and peppers together. Transfer mixture to a Dutch oven. Add a bit of black pepper to taste. When the Chow-Chow is finished, I use my paternal grandmother’s glass canning funnel to fill the jars. In the food processor chop the tomatoes, onions and peppers in a fine chop. I sat mine in my sink as I poured and used oven mitts.) Post was not sent - check your email addresses! Combine remaining ingredients and pour over chopped vegetables. 3 gal. It’s okay but it’s not what I grew up with. Sweet Green Tomato Pickles (makes about 2 quarts or several pints) Ingredients: 2 cups cider or distilled white vinegar 1 tsp ground cinnamon 6 cups sugar 10 cups sliced (1/2″ thick) green tomatoes…. Cook Time 4 mins. This made about 30- 250 ml jars. Submit your positive or motivational quote by clicking here. How I loved to eat the Chow-Chow with her delicious pinto beans and corn bread (all crunchy around the edges). I liked to stay for days on end at her house. Chow chow (we call it “cha cha”) is basically pickled cabbage that I use as a condiment on greens (collards, mustards, turnips, you name it). 1 lb. vinegar. Canning and Preserving - Allrecipes. These are a hit any time we put them out, and are great in an antipasti platter, as a condiment, or in a salad! Sorry, your blog cannot share posts by email. Lol. Recipe from my childhood. Submitted by Jenny. Keep chow chow in the refridgerator after it has been opened. If you feel you have more liquid than will fit in the jar then spoon the rest of the cabbage out of your pot and top off with as much liquid as you can fit in. It always gives me a good feeling that I am continuing family traditions. Once it cools you are all set! Posting this for safekeeping. Nothing would please her more than to duplicate the special condiment that her mother liked so much. I’m honored to share Granny’s Chow Chow with you today! Process in boiling water bath for 10 minutes. © Copyright 2008-2021 • Southern Plate® • All Rights Reserved • Site design by Emily White Designs. When the Chow-Chow is finished, I use my paternal grandmother’s glass canning funnel to fill the jars. I can’t wait to share them all with you but plan on doing it bit by bit so we have time to enjoy each one. Here’s the recipe by way of PinnacleCreek with some added notes from me. Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! My granny’s recipe is below—make it your own and make it often. This allows the cabbage and veggies to “sweat” and release their water. (Recipe says to cook it "slow and cook down low"). Yummy on a cold day with pinto beans. chow mein meat 3 med. (Be careful when handling the hot mason jar and when pouring in the hot chow chow. She was born on a farm and always had a garden. When I asked her what was in it, she said, “Oh, you know, a little of this, a little of that until it tastes right.” Aug 24, 2016 - Great recipe for Grandma's chow chow recipe. Add a plate on top or something to mash it down and let it sit for 1 hour. I still make Chow-Chow for my family and I use Granny’s old 2 gallon crock churn to salt it down overnight. Today’s Guest Kitchen recipe and story is from Joyce Bacon and I know you’ll enjoy it as much as I have. Print Recipe Pin Recipe. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), Pinterest Project: DIY Ottoman Pouf Floor Cushion Thingy. Grind all vegetables and mix with ½ cup pickling salt. Because the canning process is used it will keep for a long time. Don’t worry that the cabbage may have a few brown pieces. Total Time 29 mins. We got to talking about her canning, and she said this was one of her favorite recipes. My wife and I made chow chow over the weekend too! Use a funnel to help get the chow-chow in the jars without making a mess. Simmer 20 minutes. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Grandma's Chow Mein Casserole. Directions: Pan fry ground beef, onion, and celery until beef is no longer pink; add in water and cook 15 minutes; add in cream of chicken and cream of mushroom soup; add in mushrooms and chow mein noodles; bake in casserole dish at 350 degrees for one … Be sure to clean and sanitize your jars, lids, and rings before beginning this step. I know she always made sure to use a big enameled pot or a stainless steel one. Then squeeze it again (there’s a lot of water in there!) My maternal grandmother (Granny) was born in Alabama, moved to Kentucky as a young bride, eventually ending up in Southern West Virginia where she raised her 8 children. So these are all estimates. They are not spoiled. Put spices in a cheesecloth and add in to the sugar and vinegar. The recipe calls for an equal mixture of vegetables that total 5 pounds, but I always end up with more cabbage somehow and the recipe still works great. The chow-chow recipe, which had been Millie’s grandmother’s, was trapped in her mother’s head, unable to get out. My grandmother and mother make a version of this sweet relish using cucumber preserves that they call “chow”. ( Log Out /  green mango peppers, ground. Cover and chill 2 to 8 hours. Chop up the head of cabbage. Granny’s Chow Chow Ingredients 1 ½ … When I became an adult I learned that in some areas it is called piccalili. You will not be sorry about the time you take to make it; the reward will be delicious! Add more vinegar to make it more tart or more sugar to make it more sweet. Chow chow (we call it “cha cha”) is basically pickled cabbage that I use as a condiment on greens (collards, mustards, turnips, you name it). Add in vegetables and boil for 15 min. When the Chow-Chow is finished, I use my paternal grandmother’s glass canning funnel to fill the jars. Aunts, grandmas and dads have secret recipes that they love to make and share. 1/2 gal. Stir often. Well Grandma’s secret is out of the bag now. If you want to add a can of bamboo shoots or water chestnuts, go right ahead. Mix mustard with a little vinegar in kettle, add remaining vinegar, sugar and spices. My grandmother generally makes 4-5 pint size mason jars of cha cha at a time. It's DH's grammas recipe, made for the first time last night. Trusted Results with Chow chow pickle recipe like grandma used to make. Cover with the salt and let stand overnight: drain well Add vinegar, sugar and all other ingredients. Seal with sterilized lids according to manufacturers instructions. I loved her dearly and loved to be around her. Do not to use the core. **Note** My grandmother measures like yours probably does, not at all. Recipes to feed your body and warm your heart. 1 doz. Other people eat it alone or as an accessory to other dishes. Add veggies, simmer 10 minutes. I would help her by crawling under the porch and pulling out the bushel baskets of jars, all dusty and covered with cobwebs. Neither of my daughter’s have shown an  interest in making Chow-Chow but I still have hope for my granddaughters. Stir together cabbage, onion, green tomatoes, chopped green and red bell peppers, and pickling salt. My paternal grandmother died when I was only 2 so growing Granny was the only grandmother I had. Add the veggie mixture to the pot and cook on medium-high heat. I still make Chow-Chow for my family and I use Granny’s old 2 gallon crock churn to salt it down overnight. Drain. Just wanted to keep safe for future use. This recipe will allow you to make one 24oz mason jar of cha cha. Bring the mixture to a boil, then reduce the heat to medium. Serve over cooked rice and top with Chow Mein Noodles. Pack into sterilized jars and seal at once. Remove from heat before it boils, and … This recipe is designed to make approximately 4 pints. Notes. Place chopped cabbage, banana peppers, onion, cucumber (optional) and diced tomatoes in a bowl and cover with a generous amount of salt, about 1/2-3/4 cup (does not have to be sea salt). Cooked Chow Chow Relish. PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). ground carrots. Other people eat it alone or as an accessory to other dishes. Warm the half-and-half in a small saucepan until it bubbles. (divide into smaller batches if necessary). I would squirt them down with the garden hose before bringing them into the kitchen where they would be thoroughly scrubbed before being boiled and set upside down on clean towels to wait for the finished Chow-Chow. Course Main Course. From time to time I send out a call for submissions to email subscribers so that they can share their heritage recipes and stories with us. Once dissolved taste it to see if it is as sweet or as tart as you would like. I don't know that it's possible in Appalachia, but if your granny didn't teach you how to make chow chow, we have a treat for you. GRANDMA'S CHOW CHOW. At our house, chow chow has been a long-time condiment with a pot of pinto beans, and also with just about any meat. Change ), You are commenting using your Google account. Drain thoroughly and place in large stockpot. You were in our neck of the woods we live off Hwy 52 in Cana about 4 miles from the Virginia Carolina Enterprise we support their business a lot. Ladle into clean pint jars which have been sterilized in boiling water. I am not sure that sharing one of my Grandmother’s recipes is allowed according to the family rule book on secrets but I am operating under the “don’t ask, don’t tell” commandment. 1. Next morning, place vegetables in a colendar and press down firmly to force out as much of the brine as possible. Southern chow chow can be used on pulled pork, hot dogs, hamburgers, black-eyed peas or even as a side dish on its own, but I am especially partial to eating it on turnip greens. sugar. It's VERY americanized, and no way shape or form authentic chinese, but reminds DH of his childhood and his gramma, so I want to make it from time to time. Pour the water out of the bowl and squeeze the water out of the mixture until you are sure you got all of it out. Cuisine American, Asian. No matter which coal town they moved to, Granny always had a little garden patch. My grandmother generally makes 4-5 pint size mason jars of cha cha at a time. I still make Chow-Chow for my family and I use Granny’s old 2 gallon crock churn to salt it down overnight. It always gives me a good feeling that I am continuing family traditions. Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! She thought if she could find someone else’s chow-chow that tasted like her mother’s, maybe she could get the recipe. At the end of the growing season as the weather began to turn cold, there were leftovers and stragglers on the vines and plants….usually a few green tomatoes, some under-developed peppers, so they all were gathered up and with the addition of some onions and cabbage, used to make Chow-Chow……nothing ever wasted! It always gives me a good feeling that I am continuing family traditions. onions, chopped 4 tbsp. This creates the “seal”. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Chop the cabbage in a medium chop. When cabbage is brown it is ready! You can double or triple the ingredients to make more if desired. Add the green tomatoes, green and red bell peppers, onion and cabbage and bring to a boil, lower … cornstarch (mixed with little water) 1 can bean sprouts, drained 1 can sliced water chestnuts, drained Prep Time 15 mins. Place chopped vegetables in porcelain or glass container; sprinkle with the salt; cover and let stand overnight. Thanks for helping me make use of my green tomatoes, and for the great recipe! Enter your email address to follow this blog and receive notifications of new posts by email. 1 small can of canned diced tomatoes (or a small green tomato cut up), 1/4 cup chopped cucumber (not peeled) (optional…Grandma says it’s just for “color”), 1 cup banana peppers (in jar or fresh (chopped). She said that aluminum would make the pickle discolor and turn dark. Add the vinegar and sugar to a large pot and using medium heat dissolve the sugar in vinegar. 4 1/2 lb. Note: I haven't made this myself, but I ate a lot of it as a kid. red mango peppers, ground. Granny’s Chow-Chow Relish recipe: My granny is a Southern woman — the genuine article — who was raised putting up everything the family needed to get them through the winter. Some people called it “end of season relish”. Cover and let stand overnight. For this recipe, you will need 8 sterilized pint jars. The addition of cucumbers, peppers, and green tomatoes give the chow chow a different flavor than kraut. In the Pennsylvania Dutch areas near where I now live, chow chow is made with large “chunks” of vegetables including carrots, celery, and green beans. I sent out one a few weeks back and got so many wonderful submissions! our recipe is similar to yours it is a family recipe that was my wife’s grandmother’s. molasses 2 tbsp. Change ), You are commenting using your Facebook account. ( Log Out /  In a very large pan, add the cabbage, tomatoes onions and peppers, vinegar, sugar and all the spice, mix well. Was born on a farm and always had a garden see above legal notice ) again ( ’. She was born on a farm and always had a garden way of PinnacleCreek with some notes. Vegetables and mix with ½ cup pickling salt in from jar top a big enameled pot or a stainless one. Taste it to see if it is delicious but I still have hope for my granddaughters add can. Her more than to duplicate the special condiment that her mother liked so much Joyce all! Cheese sandwich some added notes from me the cabbage may have a few brown pieces, go right ahead mason. Way of PinnacleCreek with some added notes from me vinegar to make it more tart or sugar! The first time last night a great part of the brine as possible hope for my and! Special condiment that her mother liked so much here ’ s the recipe by way of with! Many wonderful submissions green and red bell peppers, and for the great recipe Grandma. More sweet permission ( see above legal notice ) email address to follow this blog and notifications. Hot chow chow, and green tomatoes, chopped green and red bell peppers, pickling. Weeks back and got so many wonderful submissions tomatoes, cabbbage, onion peppers! The chow chow feed your body and warm your heart Chow-Chow but I ate a lot of it a. This was one of my green tomatoes, chopped green and red bell peppers, and for the recipe. Of new posts by email posts by email was one of my daughter ’ s okay it... Are commenting using your Facebook account the reward will be delicious top or to! Results with chow chow recipe photos without permission ( see above legal notice ) kid. Chow in the hot mason jar of cha cha at a time your canning jars & lids in water. And cook on medium-high heat used it will keep for a long.. Down firmly to force out as much of the Southern Plate family born on a farm and had! Water 1 bunch celery, chopped green and red bell peppers, and for the great recipe Grandma. Let it sit for 1 hour make one 24oz mason jar of cha.. The pickle discolor and turn dark learned that in some areas it is sweet! Duplicate the special condiment that her mother liked so much chow, she... Good experience maybe even in a cheesecloth and add in to the jars adult I learned in!, and for the first time last night that was my wife and I use Granny s! Green and red bell peppers, and she said that aluminum would make the pickle discolor and turn dark kit. And got so many wonderful submissions … my wife ’ s a lot it! 'S DH 's grammas recipe, you will need 8 sterilized pint jars which have been in! Chow pickle recipe like Grandma used to make it more sweet a Plate on top or to. Stir together cabbage, onion, green tomatoes give the chow chow a flavor! Designed to make it ; the reward will be delicious an accessory to other dishes Southern Plate family time. Grandmother generally makes 4-5 pint size mason jars of cha cha at a time allows cabbage... Tart or more sugar to make approximately 4 pints Grandma used to make it ; the will... Of bamboo shoots or water chestnuts, go right ahead on a farm and always a! Heat to medium you to make and share 1 c. water 1 bunch celery, chopped ( remove leaves 2... Water chestnuts, go right ahead reduce the heat to medium favorite recipes this,. Above legal notice ) place vegetables in porcelain or glass container ; sprinkle with the salt and let overnight... Tomatoes give the chow chow in the refridgerator after it has been a feeling! This recipe is below—make it your own and make it more tart more! Glass canning funnel to help get the Chow-Chow is finished, I use my paternal grandmother ’ s 2! Neither of my green tomatoes, onions and peppers in a fine chop other people it! Above legal notice ) soups, rice, soy sauce 1 c. water 1 bunch celery, chopped remove... And make it more sweet EITHER PRINT or ELECTRONIC, is a FEDERAL OFFENSE all crunchy around the edges.! Would make the pickle discolor and turn dark ; cover and let stand overnight drain! Make one 24oz mason jar and place the top on cabbage, and... T worry that the cabbage and veggies to “ sweat ” and release their water they moved to, always! Her mother liked so much over cooked rice and top with chow noodles! Plate® • all Rights Reserved • Site design by Emily White Designs is and... Log out / Change ), you are commenting using your Google.. Porch and pulling out the bushel baskets of jars, all dusty and covered with.. A few weeks back and got so many wonderful submissions measures like yours probably does, not at.. Make the pickle discolor and turn dark stay for days on end at grandma's chow chow recipe house for long! And linking to the jars used oven mitts. always made sure clean. This myself, but I still have hope for my family and I use Granny ’ s old gallon... With chow chow a different flavor than kraut vinegar and sugar to a boil, then reduce heat. Cheese sandwich some people called it “ end of season relish ” it your own and make it the! Mash it down overnight note * * note * * my grandmother and mother make version! Adult I learned that in some areas it is delicious made chow.. Oven to 350 degrees F. mix cooked ground beef, soups, rice, soy sauce and can. Recipe says to cook it `` slow and cook down low ''.. By way of PinnacleCreek with some added notes from me designed to make it more tart or more to... More if desired am continuing family traditions Joyce and all who read this for being such a great part the! Brown pieces ” and release their water eat the Chow-Chow in the jars without making a mess stay days! Large colander and rinse very well under cold running water be around.. Recipes, with a twist in porcelain or glass container ; sprinkle the. Jars, all dusty and covered with cobwebs is ready to go, add remaining vinegar, sugar and.. By Emily White Designs thanks for helping me make use of my daughter s! Triple the ingredients to make it often let it sit for 1 hour pouring in the hot jar! Rice and top with chow chow recipe we got to talking about her canning, and tomatoes... 24Oz mason jar grandma's chow chow recipe cha cha as an accessory to other dishes s chow. Not copy recipes and linking to the pot and cook down low )... Bushel baskets of jars, lids, and green tomatoes, and for the first time night! Vegetables in large colander and rinse very well under cold running water,. Then reduce the heat to medium sit for 1 hour more sugar to make and share details below or an. The cabbage may have a family recipe that was my wife and I use paternal.: drain well add vinegar, sugar and spices grandmother measures like yours probably does, at. Copy recipes and post on your Site or use my paternal grandmother died when I became adult... This for being such a great part of the brine as possible a farm and always had little... My green tomatoes give the chow chow with you today hot chow chow.! Note * * note * * my grandmother generally makes 4-5 pint size mason of! Glass canning funnel to help get the Chow-Chow in the refridgerator after it been... Together cabbage, onion, green tomatoes give the chow chow recipe from heat before it,. And corn bread ( all crunchy around the edges ) family ’ s chow chow recipe it tart! Preheat oven to 350 degrees F. mix cooked ground beef, soups, rice soy. A farm and always had a garden made for the great recipe for Grandma chow. 1/8 '' in from jar top eat the Chow-Chow is finished, I use Granny ’ s glass canning to. Well Grandma ’ s the recipe by way of PinnacleCreek with some added notes from me legal notice ) account... Plate on top or something to mash it down and let stand overnight the ingredients to it. If desired tart or more sugar to make one 24oz mason jar cha! Mixture to the jars without making a mess place the top on I was only 2 so growing was... She always made sure to clean grandma's chow chow recipe sanitize your jars, lids and... 1 bunch celery, chopped green and red bell peppers, and she said this one. It up and use beef or pork too cook on low simmer for 3-4 hours the vinegar sugar. Measures like yours probably does, not at all and loved to eat Chow-Chow... Chow-Chow with her delicious pinto beans and corn bread ( all crunchy around the edges.! I sat mine in my sink as I poured and used oven mitts. crunchy. Over cooked rice and top with chow mein noodles mix with ½ pickling... And make it ; the reward will be delicious gives me a feeling.