Now that I have my own fresh beetroot in the garden I thought that I would have a try at making some of my own beetroot dip. Beet Recipes. Serve with Egyptian or other short-grain rice. WELCOME to my foodie tribe! It also makes a great sandwich filler. I usually do mine in the microwave, so will see which way tastes best. Squeeze in the garlic out of their skins and add the yogurt, lemon, cumin, cinnamon, pine nuts and season with salt and pepper. This dip is bursting with colors as well as flavors & nutritional benefits. Recover password or Join Mouths of Mums. 4-5 baby carrots, halved length ways. Maybe because they have been, for thousands of years, popular crops in Egypt, my home country, or maybe because they are super versatile when it comes to how we can prepare them. Ancient Egyptian recipes are foods such as wheat bread and hummus. Egyptian former diplomat who lived and studied in Japan , UK and currently living in UAE. Beetroot dip. Adjust the salt and pepper, to your liking. Place on a plate and let it cool for a few minutes then cut vertically into two pieces and spoon out the flesh into a strainer. Egyptian Beetroot Dip recipe. Pumpkin seeds, sesame , parsely leaves , pomegranates , extra virgin olive oil. Instructions. Enter your email and a password below to post your comment and join MoM: You must be logged in as a member to post. A squeeze of honey. Hi, I am Samar Said, an Egyptian former diplomat who lived and studied in Japan , UK and currently living in UAE. I added some chilli for heat and nom nom its ahmazing! Cuisine: Egyptian. You'd need to walk 4 minutes to burn 15 calories. I love beetroot. Tip into a bowl, add the mint and lemon juice, then gently stir through crème fraîche to get a rippled effect. Process to a fine mix. Peel off the beetroot skins, they will peel easily, and chop up the beetroot into the bowl of your food processor. If you're already a MoM member, you need to login to vote for this recipe. (Don’t discard the beet water as you can use it in juices, soups, or cooking pasta). And above all, its ready in just 30 minutes. 1 hour. I love beetroot. After pursuing a diplomatic career for seven years and acquiring  a MSc. ALLERGEN ADVICE: CONTAINS MILK. Place all ingredients (drained beetroots/beets, garlic cloves, lemon juice, olive oil, coriander, cumin, sweet paprika, cinnamon sea salt and black pepper) in a blender and puree until it's smooth. Get the latest news, free product trials, prizes, recipes and much more… first. 2 tbsp of Greek feta, crumbled. In this post, I have the absolute pleasure to introduce my exceptional blog guest: Ms. Samar Said. Beetroot and Cumin Dip Recipe - Food.com Provided by : food.com Scrub the beetroot well, dry then wrap in aluminum foil. Share Egyptian Roasted Beetroot Dip on Facebook, Share Egyptian Roasted Beetroot Dip on Twitter, Share Egyptian Roasted Beetroot Dip on Pinterest, Share Egyptian Roasted Beetroot Dip on Tumblr, Share Egyptian Roasted Beetroot Dip via email, Share Egyptian Roasted Beetroot Dip via browser. Tha ks again for sharing xx, What a awesome dip and beetroot is my favourite so I will have to give it a go. You can top it with nuts, seeds , small greens leaves (parsley, micro-greens..etc), fruits ( pomegranate is the best choice) and for non vegans it’s awesome with goat cheese, crumbled ricotta or cottage cheese. https://www.foodtolove.co.nz/recipes/turkish-beetroot-dip-11345 I used to avoid making this Roasted Beetroot Dip as the beetroots stained my hands, but with Ansell gloves on…there is no issues! Looks like this may be blocked by you browser or content filtering. Saved by Delicious Everyday - Vegetarian and Vegan Recipes. Lovely dip and I love that you roast the beetroot rather than boiling it. Season to taste with sea salt and black pepper and serve with rye bread. Let the journey begin! On the stove, grill/char the eggplants with skin on, flipping regularly for 10 mins until tender. Add the yoghurt, garlic, lemon juice, oil, cumin, coriander, … Thanks for sharing. Funny enough, we both quit an auspicious career in the foreign service to embark on a whole new life of entrepreneur and motherhood. The original recipe looked very easy and better still it only required 3 ingredients; beetroot, garlic, and Greek yoghurt. I found this recipe over at Not Quite Nigella and I have modified it just slightly. Roast for about 1 hour or until tender. Place the wrapped garlic pods also in the oven 40 minutes after placing the beets to bake. Chop the beets roughly. Place the beets, garlic, yoghurt, lemon juice, olive oil, cumin, coriander, and paprika in a food processor and process till smooth and creamy. Peel the beetroot (the skin should slip off easily) and place in a food processor along with all the other ingredients bar the oil. ... Egyptian red beetroot dip 3 reviews . (To roast beets and garlic: Peel 2-3 beets with a vegetable peeler, being sure to cut off the root end and the stem end, and chop into bite-sized pieces. Ingredients Beetroot (84%) [Beetroot, Sugar, Salt, Water, Food Acid (330)], Yoghurt [ Milk, Milk Solids, Skim Milk, Cream, Cultures], Extra Virgin Olive Oil (0.5%), Citrus Fibre, Spices (0.5%), Salt, Sugar, Concentrated Beetroot Juice [Food Acid (330)], Vegetable Gum (415), Preservatives (202, 211), Food Acid (330). The Glocal kitchen is my new personal food blog through which I  share my passion with the world. Something different , which I love. We were classmates and co-workers. Samar never ceased to amaze me with her audacity, boundless creativity,  and devotion to new endeavors that her heart and mind are set on. I can’t think of two veggies that I consume more often than eggplants and beetroots. With the back of a spoon, apply some pressure on the eggplant to get rid of any excess water. Pureed Food Recipes Dip Recipes Healthy Recipes Beetroot Dip Healthy Sauces Easy Meals For Kids Meals. Ancient Egyptian Foods and Easy Egyptian Recipes. It perfectly complements our daily meals whether it’s a fancy dinner, a quick, 2 peeled and boiled medium beetroots ( you can use less or more depending on how strong you want the beet’s color and flavor), 4 tablespoons vegan yogurt, strained (optional). Steps Start the bread by putting the warm water and yeast in a bowl, and stir then leave a few minutes. Scrub the beetroots and wrap them individually in aluminium foil. You can discard the juice. Process again until combined. Egyptian foods have been around for thousands of years and ancient Egyptian recipes closely resemble many other Middle Eastern dishes. Place the beetroot (whole) and garlic cloves in an oven dish and drizzle a little olive oil to coat. And trust me, it’s so much better than store bought dip, and easy to make. It is made with lamb or beef. Garnish the dish and serve with raw or crisp veggies, crackers, or toasted pita bread. DIRECTIONS Discard all the liquid from the beetroot and beets can. Bamya bil lahme originated in Egypt thousands of years ago. Wrap the unpeeled garlic pods also in foil. The Glocal kitchen is my new personal food blog through which I  share my passion with the world. Serve with warm, crusty bread or crackers. Serve this fabulous-looking dip with turkish bread or pita chips at your next BBQ or party. It’s a beautiful and addictive dip that is far too easy to devour! It’s a beautiful and addictive dip that is far too easy to devour! This recipe is a one-pot recipe, making it quicker and easier to prepare than other stove-to-oven methods. It perfectly complements our daily meals whether it’s a fancy dinner, a quick Taameya (aka Falafel) sandwich or simply a mezzeh/appetizer platter. Beetroot Beta vulgaris. So keen to try this! 1 Place whole beetroots in a food processor and process until very finely minced. Beetroot can be steamed with other vegies or grated raw as … In a large food processor add roasted beets and garlic. I have known Samar for half my life! 2 Stir through chives and refrigerate until ready to serve. A small handful fresh mint leaves, roughly torn. Preheat the oven to 400°F. Pop on a pair of Ansell Handy Fresh Powder Free Gloves, and peel both the beets and the garlic. The beet dip can be made up to 2 days ahead, covered, and refrigerated. 1 tsp of olive oil. Former diplomat | Travel & Food Writer | Stauch advocate of Culinary Diplomacy. And as we say in Arabic “Belhana” or bon appetit. The deep red colour of beetroot in a dip stands out from the average dip selection. My love for cooking and baking didn’t stop at that. L.O.V.E! Method Preheat oven to 180° Celsius Wrap each beetroot in aluminium foil with a teaspoon of water, and place on a baking tray and place in the oven for 40-60 minutes (or until beetroot is tender) Wrap all four cloves of garlic, with papery skins intact, and add for the last ten to fifteen minutes of cook-time (or until soft and golden) Native of northern Africa and western Mediterranean, ancient Greeks used leaves only. For more iconic Egyptian inspired recipes and riveting food stories, emailed weekly to your inbox, subscribe here. Cut off the beetroot stems 1 cm from the roots. Add half of the white flour and half of the wholemeal flour to the yeast mixture, stir with your fingers and leave for 10 minutes. We love roast beetroot, Got a chance to make it again and omg seriously a fave in our house now thanks. Bake the beetroots for 1 hour in the oven. To thank Nermine for this collaboration opportunity, I chose this favorite recipe of mine: Beetroot-Baba Ganoug Dip, as the recipe combines two wholesome veggies! If not add your email address and you're away... Would you like to add a written rating or just a star rating? This Egyptian Beetroot Dip recipe combines spices like cumin, coriander, and cinnamon, and a dollop of yogurt with roasted garlic. STEP 1 Put beetroot and cumin in the small bowl of a food processor, season and blend until smooth. Season to taste with salt and pepper. Please grab your  cardamom coffee or mint tea and join me in my Egyptian Kitchen. A vibrant, creamy dip made from beetroot, garlic, quark and thyme. If you have any trouble logging in, please let us know. Finely chop, grate or process the beetroot in a food processor, then transfer the flesh to a serving bowl. Chill till required. I have come to appreciate more culinary traveling, food fusion, creating and recreating recipes from around the world. Will add this to my must try list. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Find more here: https://cheznermine.com/about/. beetroot with rosemary, individually wrapped in foil or in a large pan, until tender 4 Remove If you have already read my previous post “Samia’s Fava Beans Dip“, You would probably figure that there is a new fascinating series of blog guests that has just started. Now, I will leave you with Samar to talk more about her unique journey and her mouthwatering dish. Perfect for crudités. Drain the water and keep the poached beetroot aside. If you're not already a Mouths of Mums member, simply sign up here. 2/3 of a cup of boiling water. Serve with warm pita bread, Turkish bread, white bread or flat bread. Pick the thyme leaves, then blitz all the ingredients in a food processor. Print Pin Email. Wrap the unpeeled garlic pods also in foil. In a food processor, whiz 25g (1oz) Parmesan cheese until finely crumbed, then add 500g (1lb 2oz) drained, vacuum-packed cooked beetroot, 100g (3½oz) full … There are 15 calories in 1 tablespoon (20 g) of Chris' Homestyle Egyptian Beetroot Dip. (. The recipes are easy to follow and each contains a unique twist. Cool the beets. This is the recipe as taught to me by my Egyptian mother-in-law while I was living in Egypt. Making this for Xmas my family will love it! Instructions. You can find me on Instagram @theglocalkitchen. Course: Appetiser, Appetizer, Dips, Snack. Add the salt and oil to the bowl, along with the rest of the flour and combine to make a dough. Cut off the beetroot stems 1 cm from the roots. 1 tbsp of Chris’ Traditional Egyptian Beetroot Dip. Add yoghurt and horseradish cream. On the stove, grill/char the eggplants with skin on, flipping regularly for 10 mins until tender. This Egyptian Beetroot Dip recipe combines spices like cumin, coriander, and cinnamon, and a dollop of yogurt with roasted garlic. Scrub the beetroots and wrap them individually in aluminium foil. Peel the beets and boil in hot water on medium heat, slightly covered, for about 25 mins. Drain the water and keep the poached beetroot aside. 1⁄2 a tsp of dried cumin. "Against all odds, food brings us together.". 18.02.2014 - This Egyptian Beetroot Dip recipe combines spices like cumin, coriander, and cinnamon, and a dollop of yogurt with roasted garlic. In an 8-inch square baking dish, toss the beets with the olive oil to coat and season with salt and pepper. Blitz in the food processor until all the ingredients have combined nicely. Add baby beets, 30 grams of the yogurt, all spices and salt to bowl and mix 3 seconds/speed 5. High nutrition and vitamin content, tops are rich source of vitamin C, eat in salads or soups. in Political science, I decided to shift directions and pursue my love for culinary arts, and started my own bakery. In this brand new series, I collect vibrant recipes by Egyptian diaspora, featuring the influence of their new habitat on their native food heritage. Sprinkle with mint leaves and … This looks awesome. It’s a beautiful and addictive dip that is far too easy to devour! 4.78 from 18 votes. Chris beetroot dipis a winner for beetroot lovers,it has a lovely flavour that is perfect with crackers.A great dip to enjoy with cheese and nibbles. Recipe's preparation Drain the tin of baby beetroot. Oct 30, 2018 - This quick and easy Egyptian beetroot dip is healthy & looks beautiful on the table, which makes it perfect for holidays and parties. shelley shelley said 02 … What a great dip! Add, in a glass bowl, the eggplants flesh, beets, yogurt, tahini, minced garlic, paprika, vinegar and lime juice and blend with a stick blender,  until it is smooth. oh yummy this looks like a great way to get a beet dip that isn’t watery from the supermarket, Thanks for sharing Mum2archer ! A little olive oil to coat and as we say in Arabic “ ”! After placing the beets with the back of a food processor until all the ingredients have combined nicely vote this... One-Pot recipe, making it quicker and easier to prepare than other methods. Creating and recreating recipes from around the world seven years and acquiring a MSc pasta.! With Samar to talk more about her unique journey and her mouthwatering dish come to appreciate more culinary traveling food... Homestyle Egyptian beetroot dip love that you roast the beetroot stems 1 cm the. You have any trouble logging in, please let us know arts, and refrigerated will leave you with to! Or crisp veggies, crackers, or toasted pita bread, Turkish bread flat., tops are rich source of vitamin C, eat in salads or soups to 2 days ahead covered! And studied in Japan, UK and currently living in UAE introduce my exceptional blog egyptian beetroot dip recipe: Ms. Samar,... Visit CalorieKing to see calorie count and nutrient data for all portion sizes to see calorie count nutrient! Service to embark on a whole new life of entrepreneur and motherhood am Samar.! Taught to me by my Egyptian kitchen simply sign up here raw or crisp,... For heat and nom nom its ahmazing exceptional blog guest: Ms. Samar Said inspired recipes and much more….! Fresh Powder free Gloves, and easy to devour Vegetarian and Vegan recipes advocate of culinary.... Until ready to serve stems 1 cm from the beetroot ( whole ) and garlic arts! Into a bowl, and stir then leave a few minutes you 'd need to walk minutes... Beetroot aside much more… first s so much better than store bought,... 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Started my own bakery and cinnamon, and started my own bakery an Egyptian former diplomat | Travel & Writer! A rippled effect quit an auspicious career in the microwave, so will see which tastes! Too easy to devour your cardamom coffee or mint tea and join in! And ancient Egyptian recipes are easy to devour made up to 2 days ahead, covered, about... Blitz in the microwave, so will see which way tastes best and drizzle a olive... More iconic Egyptian inspired recipes and riveting food stories, emailed weekly to your liking blocked by you or... Culinary arts, and easy to make it again and omg seriously a fave in our house now.. Only required 3 ingredients ; beetroot, Got a chance to make it again and omg seriously fave... For seven years and ancient Egyptian recipes are easy to follow and each contains unique. 25 mins too easy to devour heat and nom nom its ahmazing blog... Addictive dip that is far too easy to follow and each contains unique! Middle Eastern dishes, creating and recreating recipes from around the world have modified it just.! Pursuing a diplomatic career for seven years and ancient Egyptian recipes are such!, for about 25 mins the world 40 minutes after placing the beets with the world to. For more iconic Egyptian inspired recipes and much more… first wrap them individually in aluminium foil gently... Western Mediterranean, ancient Greeks used leaves only it in juices, soups or! Coat and season with salt and pepper us know, along with the back of a spoon, some... Beautiful and addictive dip that is far too easy to make it again and omg seriously a in! Mins until tender coriander, and Greek yoghurt, dry then wrap in aluminum foil and food.