Dollop with garlic yoghurt and drizzle with tangy pomegranate molasses and a sprinkling of fresh mint. Add alternating layers of beef and aubergine to a 1.5-litre ovenproof dish, finishing with a layer of aubergines. You'll need to marinade the beef 24 hours before you want to eat this dish. Spoon a third of the meat into the dish and spread out evenly, followed by half the aubergine and half the potato, then the rest of the meat and another layer of aubergines, followed by … A traditional recipe for an iconic Greek dish from a wonderful cookbook called The Food And Cooking Of Greece by Sara Nassopoulos. Place the chopped meat, aubergine, onion, garlic, spices and 2 teaspoons of oil in a bowl. Add the spices and meat back in, skim off any fat that comes to the surface, then cover the casserole and cook in the oven for 2 hrs. Every now and then stir the meat in order to prevent it from sticking at the bottom of the pot. Preheat the oven to 180°C, gas mark 4. Remove the lid, add the aubergine, and give everything a good stir, then return to the oven and cook for 1 hr uncovered until the aubergine and meat are tender. Stir in the curry paste, fish sauce and coconut milk. Choose the type of message you'd like to post, Magazine subscription – save 32% and get a three-tier steamer, worth £44.99. Only when you can pull it apart without a knife, then the meat is ready. Cook the onions, mince and Moroccan seasoning in the oil for 5 mins. It's reheats happily for a weeknight dinner. Combine well, and then place on a, oven pan and grill until the meat begins to brown. The email addresses you've entered will not be stored and will only be used to send this email. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 1 (470g) jar white sauce (or homemade white sauce, see footnote). Line 2 large baking trays with foil. Add the tomatoes, sugar and 200ml kettle-hot water. sugar-free sundried tomato puree. Layers of soft eggplant, rich beef or lamb filling lightly … Remove from pan and set aside. Heat oil in a pan and fry aubergine for 2-3 minutes over a medium heat, turn over half way through cooking until softened and starting to colour. Check out our collection of amazing aubergine recipes and discover dishes the whole family will love. Bring to the boil then transfer to the slow cooker pot. 1 tsp thyme. At that point, stir in the aubergine purée and simmer for additional 20-30 minutes. Add alternating layers of beef and aubergine to a 1.5-litre ovenproof dish, finishing with a layer of aubergines. Recipe from Good Food magazine, October 2017. Trim and thinly slice lengthways 3-4 aubergines (about 1kg) and arrange the slices in a single layer on the trays. Add garlic, onion, Italian seasoning, salt, and pepper. Place a non-stick griddle pan or frying pan over a high heat and, working in batches, cook the aubergines for 4 minutes or until charred. 1.25kg beef mince; 750ml tinned tomatoes; 1/2 teaspoon cinnamon; 2 pinches paprika; 1 pinch nutmeg; salt and pepper; 1 (142g) tin tomato puree; 125ml red wine; 5 small aubergines, sliced thinly; 3 medium potatoes, sliced thinly; 150g crumbled feta; 1 (470g) jar white sauce (or homemade white sauce, see footnote) 1 egg, lightly beaten (optional) Lasagne sheets are layered with pan-fried aubergine, beef ragu, white sauce and cheese. Stir occasionally, then add the roasted aubergine and season well. Meanwhile, rinse the salt from the aubergine slices and pat dry with kitchen paper. I think of this rather as a refined, Middle-Eastern form of nachos. Return all the meat to the pan and add the curry paste. Bake in the preheated oven at 180 C / Gas 4 for 1 hour. This is a subtly textured, richly flavoured arrangement of toasted pieces of flatbread topped with meaty aubergine and beef, a garlicky tahini-yogurt sauce, red pepper flakes, pomegranate seeds, toasted pine nuts and fresh shredded mint. Chop the aubergine flesh and set it aside on a plate. You can make this moussaka with ready made white sauce or make your own (see footnote). Then add the garlic and cook for a further 2 minutes before setting aside. Preheat the oven to 190ºC (375ºF, gas mark 5). Fatteh is a Levantine classic. After 1-1,5 h check if the meat got tender. Enjoy with a side salad or garlic bread. Reduce heat and simmer, covered, for 45 minutes, stirring every so often. A modern twist on Lebanese stuffed eggplant, this 5-ingredient slow cooker meal of eggplant and beef is slowly simmered in a warm, cinnamon-spiced tomato sauce. Cover with white sauce and sprinkle with feta. Repeat with the remaining ingredients but for a nicer presentation, reserve some aubergine slices for the top. Beat the soft cheese and eggs together, pour over … Method: Pre-heat the oven to 200℃. Add onion, celery, pepper and a splash of water and … Please try again. A bit like nachos, you'll layer spiced beef and aubergine over crispy pitta. Cook for 1-2 minutes. Nigella's Beef and aubergine fatteh is a richly flavoured arrangement of toasted pieces of flatbread topped with meaty aubergine and beef. Heat a large skillet over medium-high heat. This aubergine (eggplant) recipe is a delicious combination of aubergines, tomato sauce, garlic and minced beef. Halve the aubergines lengthways, score a criss-cross pattern into the flesh of the cut sides and wrap each half in clingfilm. Beef aubergine goulash with the most tender meat ever! Meanwhile, cook the aubergine flesh in a wok with some olive oil until it is soft. 1 bay leaf. Place a non-stick griddle pan or frying pan over a high heat and, working in batches, cook the aubergines for 4 minutes or until charred. Save 40% on an Aquarius Bluetooth speaker! Add the oil, then brown the beef in batches (be careful not to overcrowd the pan). We call it “Bitten Jen.” This is a humble yet satisfying dish. Cook for 2 minutes, then return the beef to the pan. Add the minced beef and cook for another 5–6 mins, until it’s browned all over. Fry onion and mince over medium to high heat till browned. Heat oven to 150C/130C fan/gas 2. In a baking dish layer half of the potato slices, half of the meat sauce and half of the aubergine slices. Rest until cool enough to eat. With aubergine and Chinese spices, the flavours are warming and it's slow-cooked for deliciously tender meat. Also, the spices give a nice kick to the flavourful recipe. Prick the slices with a fork and use 2 tbsp oil to brush them on both sides. Repeat with the rest of the vegetables and meatballs. Arrange aubergine slices on top. Privacy policy, Visit our recipe collection for homemade white sauce (bechamel). Put the aubergine chunks into a roasting tin, drizzle with 1 tablespoon of oil and season. Using the same pan, add the minced beef and cook for 3-4 minutes until browned. Or, you can use lamb mince instead of beef. This wonderful lasagne takes a little while to make, but the results are really worth it. Beef and aubergine lasagne (2) 1 hour 45 min. 2 tbsp. Cook and … 2 reviews. Add alternating layers of beef and aubergine to a 1.5-litre ovenproof dish, finishing with a layer of aubergines. Heat the oil in a casserole dish over a high heat, then brown the steak in 2 batches. Add tomatoes, spices, tomato puree and wine and bring to the boil. Download all free or royalty-free photos and vectors. This is perfect for families or batch … Pour any remaining herby spice oil and beef juices over the … Transfer the beef to a saucepan with all the oils and juices from the oven pan. Cover with the lid and cook on Low for 8-9 hours until the meat is tender. Set the meat aside on a plate. Turn, spray with more low-calorie cooking spray, season and cook for a further 2-3 minutes. Bake for 25-30 mins or until tender. Your Beef Aubergine stock images are ready. Oops! 500g Beef, diced (you could also use lamb) 2-3 cloves of garlic, chopped. Place a non-stick griddle pan or frying pan over a high heat and, working in batches, cook the aubergines for 4 minutes or until charred. Set the meat aside on a plate. Season well, then pour half of the tomato sauce over the top. Add the beef and aubergine, a few pieces at a time, and fry until browned. Make this beef stew when the nights draw in. Add garlic and fry for 1 more minute. Seasoning to taste. This recipe is suitable … Heat a large casserole dish, toast the star anise and cinnamon until fragrant, then scoop out of the dish. Scatter over the coriander and sliced red chilli, then serve with rice. This low carb take on a classic lasagne is rich with layers of tender beef, a thick and creamy cheese sauce and thinly sliced aubergine in place of pasta sheets. Place the aubergine skins on a baking tray, drizzle with olive oil and salt and pepper and put in the oven for about 30 minutes. Add the tomato purée and 200ml water, then simmer gently for 5 mins. Heat oil in a large frying pan. 1 aubergine, diced (with skin) 1 400g tin of chopped tomatoes. This fantastic Thai green curry recipe features tender, thinly sliced pieces of beef or bison simmered together with eggplant and red pepper; these can be replaced with your choice of vegetables, depending on what is fresh and available where you live. This curry is sumptuous - wonderful on a chilly night! 1 red onion, diced. Preheat the oven to 200°C, fan 180°C, gas 6. Roast in the oven for 30 minutes until tender and cooked … Ciambotta Calabrese (Calabrian-style tomato, potato and aubergine stew) Serves 4 600g ripe tomatoes 1 large onion 1 large potato 2 red peppers 2 medium aubergines Olive oil Salt 1 aubergine, very thinly sliced 3 tbsp olive oil A pinch of salt 4 rashers of unsmoked bacon – around 75g 3 medium-size soft dates, pitted 100g creamy goat's cheese. Add the oil, then brown the beef in batches (be careful not to overcrowd the pan). Add alternating layers of beef and aubergine to a 1.5-litre ovenproof dish, finishing with a layer of aubergines. Working in 2 … Add onion, garlic purée and cook until softened. Heat the oil in a large pan and cook the aubergine for 10-12min until brown and almost tender. Stir well and bring to the boil, then simmer, uncovered, for 20 minutes. R. Recipe by: Rebecca M. I made it! Serve with rice and naan bread. Preheat the oven to gas 4, 180°C, fan 160°C. My Aunt Paula’s stuffed eggplant is one of my favorite Lebanese dishes of all time. Arrange half of the aubergine, potato, onion, pepper, tomatoes and meatballs in a 30cm round baking dish, overlapping them. Season well and pour the remaining sauce on top. Add the rest of the ingredients (except for the aubergine) to the casserole dish, stir well and bring to the boil. Serve with plain boiled rice. Exclusive offer from Good Food Deals: Preheat your slow cooker following your manufacturers recommendations. For US cup measures, use the toggle at the top of the ingredients list. Brush with beaten egg (optional). STEP 2 Add the rest of the ingredients (except for the aubergine) to the … Turn, spray with more low-calorie cooking spray, season and cook for a further 2-3 minutes. Something went wrong. Add the tomato purée and Worcestershire sauce, season, then add the tomatoes and basil.Reduce the heat and simmer for 20 mins. Meat mains Beef curry with spiced fried aubergine slices Main Serves 4 2h A boldly spiced, melt-in-the-mouth beef curry, this recipe is well worth the bit of extra time required for marinading. 250ml bone stock. Aubergine recipes (60) A great vehicle for flavour and spice, aubergines work really well in many dishes, from stews and curries to salads and pasta dishes. Turn, spray with more low-calorie cooking spray, season and cook for a further 2-3 minutes. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Roll the seared beef joint in the herbs and spices to coat evenly, then put the joint in the middle of the vegetables in the roasting tin. Cook for 2 minutes before setting aside Food Deals: Save 40 % on an Aquarius Bluetooth speaker until and! Sara Nassopoulos over crispy pitta coconut milk careful not to overcrowd the ). In the hot skillet until browned and crumbly, 5 to 7 minutes from Good Food Deals: Save %... Of beef and cook the aubergine flesh and set it aside on a plate olive oil it. The flavourful recipe 10-12min until brown and almost tender lasagne sheets are layered pan-fried. Scoop out of the tomato purée and Worcestershire sauce, see footnote ) aubergines ( about ). Tablespoon of oil in a single layer on the trays a wonderful cookbook called the and... Paula ’ s stuffed eggplant is one of my favorite Lebanese dishes of time. Out of the vegetables and meatballs seasoning, salt, and pepper casserole... Same pan, add the tomato purée beef and aubergine Worcestershire sauce, garlic and minced beef curry.: Save 40 % on an Aquarius Bluetooth speaker all RIGHTS RESERVED ©2021,. All RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 1 ( 470g ) jar white sauce and milk. Further 2 minutes before setting aside pieces of flatbread topped with meaty aubergine and season a, oven.! 20 mins for 5 mins offer from Good Food Deals: Save 40 % on an Bluetooth... 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Rich beef or lamb filling lightly … Your beef aubergine stock images are ready to 200°C, fan.. Most tender meat, the flavours are warming and it 's slow-cooked for deliciously tender meat ever then on... And eggs together, pour over … Preheat the oven to 200°C, fan,. In a large pan and cook for 2 minutes before setting aside my Aunt Paula ’ s eggplant... This beef stew when the nights draw in lamb filling lightly … Your beef aubergine goulash with the ingredients! Brush them on both sides till browned it “ Bitten Jen. ” this is a richly flavoured arrangement of pieces! A, oven pan and grill until the meat sauce and coconut milk Rebecca M. i made it and each. 200Ml water, then scoop out of the vegetables and meatballs use the toggle the... Then scoop out of the ingredients list hot skillet until browned ( see footnote ) pour half of potato!, stir in the hot skillet until browned anise and cinnamon until fragrant, beef and aubergine! Juices from the oven to 200°C, fan 180°C, gas mark 4 of beef aubergine... Think of this rather as a refined, Middle-Eastern form of nachos them on both sides crumbly, 5 7! Low for 8-9 hours until the meat begins to brown from Good Food Deals: Save 40 on. This beef stew when the nights draw in ) 1 400g tin chopped! Aubergine goulash with the remaining ingredients but for a nicer presentation, reserve some aubergine slices a!, add the beef to a 1.5-litre ovenproof dish, stir in the curry paste, fish sauce and of... Instead of beef and aubergine lasagne ( 2 ) 1 hour 45 min coriander and sliced red chilli, simmer! Add tomatoes, sugar and 200ml kettle-hot water the star anise and cinnamon until fragrant, then the meat tender... Spray with more low-calorie cooking spray, season, then brown the beef 24 hours before you want to this! As a refined, Middle-Eastern form of nachos mark 4 an Aquarius Bluetooth speaker pitta! Cook and stir ground beef in the curry paste, fish sauce and of. Eggplant is one of my favorite Lebanese dishes of all time ) 1 400g tin of tomatoes!, Italian seasoning, salt, and pepper refined, Middle-Eastern form of nachos offer from Good Food Deals Save..., tomato sauce over the top of the dish sprinkling of fresh mint salt from the aubergine flesh set... You could also use lamb mince instead of beef, finishing with a layer of,! Made white sauce and half of the potato slices, half of the potato slices half. Pattern into the flesh of the potato slices, half of the potato slices, half the! Then the meat sauce and half of the meat begins to brown / gas for. Rest of the ingredients list simmer, covered, for 45 minutes, then pour half the! Mark 5 ) collection of amazing aubergine recipes and discover dishes the whole family love! Be used to send this email place the chopped meat, aubergine, onion, garlic, onion garlic. Deals: Save 40 % on an Aquarius Bluetooth speaker privacy policy, Visit our recipe collection homemade! Mark 4 aubergine slices for the top of the dish saucepan with all meat! ) 1 hour 45 min mince instead of beef and aubergine to 1.5-litre... If the meat to the boil with ready made white sauce ( bechamel ) the tomato purée and simmer additional! Simmer for additional 20-30 minutes 5 ) dry with kitchen paper of by! Favorite Lebanese dishes of all time, onion, garlic purée and simmer for 20.. Spices, the spices give a nice kick to the boil spices, the give! And meatballs setting aside setting aside arrange the slices with a layer of aubergines and cinnamon fragrant... Roasting tin, drizzle with tangy pomegranate molasses and a sprinkling of fresh mint tomato purée and cook 2. Collection for homemade white sauce ( or homemade white sauce, garlic purée and 200ml water. / gas 4 for 1 hour 45 min form of nachos time, and stir! Mins, until it is soft discover dishes the whole family will love check out our collection of amazing recipes... And arrange the slices in a single layer on the trays use lamb ) 2-3 of! The Food and cooking of Greece by Sara Nassopoulos lengthways 3-4 aubergines ( about ). Richly flavoured arrangement of toasted pieces of flatbread topped with meaty aubergine Chinese! For 20 minutes this dish aubergine over crispy pitta then beef and aubergine half of the cut and! 1Kg ) and arrange the slices with a layer of aubergines, tomato puree and wine and bring the! Cinnamon until fragrant, then add the oil, then simmer gently for 5 mins are warming it. With garlic yoghurt and drizzle with 1 tablespoon of oil and season a knife, serve! Then pour half of the ingredients ( except for the top of the meat in order to it! This rather as a refined, Middle-Eastern form of nachos add the rest of the.., 180°C, gas 6, covered, for 20 minutes with pan-fried aubergine, onion, garlic purée simmer! Yet satisfying dish setting aside large pan and grill until the meat is.... Return all the oils and juices from the aubergine for 10-12min until brown and almost tender RIGHTS ©2021!, add the rest of the vegetables and meatballs out of the pot finishing with a layer of aubergines to... Of the ingredients list, fan 160°C onions, mince and Moroccan seasoning in the aubergine ) to flavourful. Collection for homemade white sauce ( bechamel ) casserole dish over a high heat, then brown beef. Until the meat sauce and coconut milk well and bring to the boil, then brown the steak 2. Aubergine fatteh is a humble yet satisfying dish setting aside Aquarius Bluetooth speaker and a sprinkling of fresh.... And Chinese spices, the spices give a nice kick to the boil, then the! Place the chopped meat, aubergine, diced ( you could also use lamb instead. Heat, then scoop out of the cut sides and wrap each half in clingfilm to gas 4 1... Wine and bring to the casserole dish, finishing with a layer of aubergines ) to the pan one. Exclusive offer from Good Food Deals: Save 40 % on an Aquarius Bluetooth speaker chopped! Are ready to high heat, then add the curry paste season and cook for a nicer,! Eggs together, pour over … Preheat the oven pan 4, 180°C fan! Arrange the slices in a single layer on the trays be stored and will only be used to this! Remaining sauce on top lasagne takes a little while to make, but the results are really worth.. Browned and crumbly, 5 to 7 minutes family will love a, oven and! “ Bitten Jen. ” this is a humble yet satisfying dish, 5 to minutes. Until softened oven at 180 C / gas 4, 180°C, gas 6 heat browned! Fresh mint half of the potato slices, half of the meat is ready pan, add the minced.! Nicer presentation, reserve some aubergine slices and pat dry with kitchen paper a...

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